Milk And Cream Concentrates

Our Natural Cream & Milk Concentrates are richly made from superior quality cream and milk. We supply natural cream, sour cream, condensed milk and buttermilk flavours. Cream & Milk Concentrates are ideal for low fat applications where they deliver a rich dairy profile and creamy mouth-feel at a fraction of fat, calorie and cholesterol content. Our concentrates allow manufacturers to replace or reduce cream, condensed milk and buttermilk while retaining the highly desirable dairy flavour and mouthfeel.

These Cream & Milk Concentrates can be used in very small amount with typical concentrations of up to 60 to 70 times that of regular cream and milk. Cream & Milk Concentrates are available in paste and powder forms which are convenient to use with a shelf-life of 6 to 12 months.

Cream & Milk Concentrates are highly versatile and can be used across a wide range of food applications. Cream Concentrate is ideal in ice creams and desserts e.g. Crème Caramel, Crème Brulee, Pannacotta, Crème Caramel and other sweet – creamy sauces. Cream Concentrate provides natural dairy flavour and mouth feel in cream alternatives. In UHT and Nutritional beverages, it works very well at masking off flavours of heat treatment, soya and nutritional fortification. Cream & Condensed Milk Concentrates are ideal in confectionery applications in toffee, fudge, dulce de leche, caramel and butter scotch sauces. Cream Concentrates also provides richness in salad dressings, dips and low-fat yoghurts.

We have a team of skilled food scientists and application technologists who can help you select the correct products and usage rate for your needs. We can develop new or customized Cheese Concentrates to meet our customers’ requirements.


Functions and Benefits


Made from dairy ingredients
Rich dairy profile and creamy mouthfeel
Cost effective substitutes for cream, sour cream, condensed milk
Excellent in low fat applications, improves nutritional profile
Enhance and complement Flavours – Vanilla chocolate, caramel and Savoury
Flavours
Mask off Flavours e.g. From heat treatment, soya, nutritional beverages
Provide smooth balanced flavor delivery
Clean label declaration (all natural)


Applications


Bakery – cakes, fillings and toppings, cream alternatives
Confectionery – toffee and fudge, sugar confectionery, chocolate
Sweet sauces – Caramel, butterscotch, Dulce de leche
Savoury sauces, creamy sauces for pasta and ready meals
Ice Creams & desserts
UHT beverages, nutritional and low fat beverages
Low fat yoghurts
Low fat products and fat replacers
Cream alternatives
Salad Dressings and Dips
Pet foods


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